Acote Pizzeria China

We work closely with the Manager Franck to understand his background to design his restaurant. A cosy and tiny atmosphere become a destination for Marseille lovers….

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This is the third of Franck’s three F&B ventures in Ferguson Lane, and perhaps the simplest. They’ve just got 10 Marseille-style pizzas on the menu, and they’re all topped with solid ingredients and fired in a wood oven. There’s also a small wine list and off-menu items include seasonal desserts and a simple starter salad.

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Project Details:

Donatien Carratier

Credit

Franck Bistro

Client

2011

Date

Retail

Category