We work closely with the Manager Franck to understand his background to design his restaurant. A cosy and tiny atmosphere become a destination for Marseille lovers….
This is the third of Franck’s three F&B ventures in Ferguson Lane, and perhaps the simplest. They’ve just got 10 Marseille-style pizzas on the menu, and they’re all topped with solid ingredients and fired in a wood oven. There’s also a small wine list and off-menu items include seasonal desserts and a simple starter salad.